This handblown whisky tumber is made with such precision it spins like a roulette wheel. I thought it was so cool that I made a video. The way the glass and ice move reminds me of ice skaters twirling.
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I am a food fanatic. Sardines, raw shrimp, white anchovies are just a few things that make me happy. I love that “ah moment” when you bite into something so delicious you have to pause before you can speak. Hopefully, you know what I mean. As a former Food Network host and producer, I have been given an All Access Pass into the culinary world and count many in the food community my close friends. I applaud their passion and dedication. And, I am willing to admit, I’m a bit chef-obsessed. As a culinary junkie, I follow food stories from around the globe; I am enticed by the wonderful, the weird, the sweet, and the savory. As for my background, I've worked as a producer and/or host with NBC, ABC, CBS, PBS, VH1, A Current Affair, Food Network, BBC-A, Fine Living, Showtime, Direct TV, and now, People.com.
See my profile »| Followers: | 83 |
| Contributor Since: | December 2008 |
| Location: | New York City |
The Insider Guide to Food + Drink
Find. Eat. Drink. is for those who love the thrill of discovery, especially when it comes to all things eating and drinking. For us, it’s not about the hottest and latest; it’s about seeking out unique and authentic gems. How do we find them? We ask industry insiders – the people who make their living working in the culinary world – chefs, restaurateurs, bakers, bartenders, purveyors, and artisans.
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