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	<title>Comments on: Small Plates = Big Bills</title>
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		<title>By: <fb:name linked="false" useyou="false" uid="1">SteveInTransit</fb:name></title>
		<link>http://trueslant.com/robindorian/2009/05/05/small-plates-big-bills/comment-page-1/#comment-113</link>
		<dc:creator><fb:name linked="false" useyou="false" uid="1">SteveInTransit</fb:name></dc:creator>
		<pubDate>Sat, 09 May 2009 21:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/robindorian/?p=767#comment-113</guid>
		<description>Ah- Dim Sum deserves special mention- esp when pushed around in carts like in Chinatown.</description>
		<content:encoded><![CDATA[<p>Ah- Dim Sum deserves special mention- esp when pushed around in carts like in Chinatown.</p>
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		<title>By: <fb:name linked="false" useyou="false" uid="1">SteveInTransit</fb:name></title>
		<link>http://trueslant.com/robindorian/2009/05/05/small-plates-big-bills/comment-page-1/#comment-112</link>
		<dc:creator><fb:name linked="false" useyou="false" uid="1">SteveInTransit</fb:name></dc:creator>
		<pubDate>Thu, 07 May 2009 00:52:44 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/robindorian/?p=767#comment-112</guid>
		<description>In Spain, they do &quot;tapas&quot; far better than anywhere else I&#039;ve seen.  I downed many of these chased by Cruzcampo drafts in a semester spent in Seville many years ago.  It&#039;s right up there with conveyor belt sushi, but more social.</description>
		<content:encoded><![CDATA[<p>In Spain, they do &#8220;tapas&#8221; far better than anywhere else I&#8217;ve seen.  I downed many of these chased by Cruzcampo drafts in a semester spent in Seville many years ago.  It&#8217;s right up there with conveyor belt sushi, but more social.</p>
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		<title>By: robindorian</title>
		<link>http://trueslant.com/robindorian/2009/05/05/small-plates-big-bills/comment-page-1/#comment-111</link>
		<dc:creator>robindorian</dc:creator>
		<pubDate>Tue, 05 May 2009 20:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/robindorian/?p=767#comment-111</guid>
		<description>If you search for a restaurant through menupages.com or New York Magazine&#039;s site, the small plates are listed as one or two dollar signs. I find this misleading, but it may contribute to increased traffic for these small plates places. Plus, it is fun to sample many things. It&#039;s just not cost-effective.</description>
		<content:encoded><![CDATA[<p>If you search for a restaurant through menupages.com or New York Magazine&#8217;s site, the small plates are listed as one or two dollar signs. I find this misleading, but it may contribute to increased traffic for these small plates places. Plus, it is fun to sample many things. It&#8217;s just not cost-effective.</p>
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		<title>By: Mark Drapeau</title>
		<link>http://trueslant.com/robindorian/2009/05/05/small-plates-big-bills/comment-page-1/#comment-110</link>
		<dc:creator>Mark Drapeau</dc:creator>
		<pubDate>Tue, 05 May 2009 19:54:43 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/robindorian/?p=767#comment-110</guid>
		<description>Great article on your waxing and waning experience with small plates. I love them, but it&#039;s not cheap. One of my favorite places is Casa Mono; I remember going there for the first time in about 2005, on a date. When I saw the bill, I was like, how much?

If people have self control (uncommon), as you point out, it can save money. But more often than not, it&#039;s costing you. Yet, I ask, why are small plate restaurants seemingly proliferating while the economy is faltering? Or is that proliferation merely lagging behind the downturn?</description>
		<content:encoded><![CDATA[<p>Great article on your waxing and waning experience with small plates. I love them, but it&#8217;s not cheap. One of my favorite places is Casa Mono; I remember going there for the first time in about 2005, on a date. When I saw the bill, I was like, how much?</p>
<p>If people have self control (uncommon), as you point out, it can save money. But more often than not, it&#8217;s costing you. Yet, I ask, why are small plate restaurants seemingly proliferating while the economy is faltering? Or is that proliferation merely lagging behind the downturn?</p>
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