Mark Storer

Mark Storer



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Contributor since:June 2009

About Me

Mark is a freelance writer, a teacher and a certified sommelier. He writes about wine for, Wine Country This Week and Wine and Jazz magazine. He also contributes regularly to newspapers and magazines such as Christianity Today, the Ventura County Star, Central Coast Farm and Ranch and many others.

When he's not tapping away on the keyboard, walking the dog, learning about a great wine or answering and writing e-mail, he teaches high school English and Journalism.

Most importantly, he's a husband and dad and dotes on his family relentlessly.



Why True/Slant

Because truly getting joy out of wine means education.


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