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fran426

fran426

Member since Jul 2009 | 1 Curated Comments, 5 Total

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Display: All Comments (5) Only Called-Out Comments (1)
11:20am on 04/12/10
 
I wouldn't get too excited by the Johns Hopkins' announcement. If you follow their links, you'll find that it's just ...
Posted to Mondays Now Meatless in San Francisco
3:30pm on 03/22/10
 
Oh no! More cilantro and another unobtainable herb. One more cuisine to forget about. :-{
Posted to Friends Let Friends Make Beans and Rice
3:02pm on 11/16/09
 
This might be an interesting dish - Hungarian cabbage strudel - http://www.nytimes.com/2009/10/28/dining/281vrex.html?ref=dining I've had Andre's strudel and it's delicious, but never ...
Posted to Ten Ways to Cook Up a Meatless Thanksgiving
12:18pm on 10/02/09
 
I'm not sad that chickens are kept warm and exposed to light in the winter 'cause I like eggs all ...
Posted to Urban Chickenry
3:37pm on 07/21/09
 
The only problem with freezing is that we live in an area where electric blackouts do happen. Last winter there ...
Posted to Talkin’ ‘Bout a Can-volution
Recommended on August 4, 2009

Tabbouleh like it's meant to be

Kim O'Donnel Kim O'Donnel Licking Your Chops

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Kim O'Donnel Kim O'Donnel Licking Your Chops

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