True/Slant

fairlingtonblade

Member since Jul 2009 | 9 Curated Comments, 27 Total

Display: All Comments (27) Only Called-Out Comments (9)

4:48pm on 07/31/10

Hi Kim, I'm sorry to lose you a second time, though the book has clearly kept you very busy. I'm doing ...

10:28pm on 07/10/10

I remember my parents' coffee toddy from my teenage years. When doing cold coffee drinks, we tend to use stove ...

11:20pm on 06/16/10

That's wonderful, Kim! Thanks for sharing the experience. Paul

10:26pm on 05/16/10

A follow-up. Technique was a bit of a challenge with this one. Holding a stalk of asparagus in one hand ...

3:41pm on 05/16/10

This sounds like a lot of fun and perfect spring appetizer. I picked up some asparagus at the Courthouse farmer's ...

11:14pm on 04/21/10

Yumm! We'll give it a go. The Blade is beginning to look a bit more like a sheath at the ...

12:45am on 04/19/10

I'm going to disagree on a different level. Actually, I'm not disagreeing, but I think that this isn't necessarily representative. ...

2:52am on 04/14/10

I'm a little conflicted about this. I loved the Meatless Mondays of your former column and try to incorporate more ...

7:30pm on 01/27/10

Glad to see you back, Kim. I'm looking forward to the book. Garlic & Sapphires as a movie? Oh, please please ...

2:02am on 01/21/10

Great post! I first encountered Alton's show when I dropped by a local place in Alexandria, VA (Food Matters) and ...