Member since Jul 2009 | 4 Curated Comments, 15 Total
Chard...kale...spinach... I'm swooning, just READING this. Can't wait to try!
(P.S. Just take that middle paragraph out of there - it doesn't really add to the comment. Sorry that I ...
I don't see how this is a big deal, to encourage restaurants to offer more (not "only") meat-free options on ...
True and False for me. I wasn't a stranger to tofu, but it had been far too long since I'd ...
TRUE. This past Thanksgiving I whipped up a pumpkin pie with silken tofu, in lieu of eggs (Kim, you know ...
I bought some once, right out of college, and didn't know what to do with it at all so... in ...
It's an oatmeal raisin cookie kind of day up here in the central mountains of PA. Very timely, Kim! The ...
Thanks, Kim! I'll be roasting up my spaghetti squash this way, and will be posting a link to this article ...
I second a DDLC, except that I gave most of my partially used bottles to (legal) college students as a ...
You know, early December is probably going to be the best time to EDF: post-Thanksgiving pare-down!