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Jun. 15 2009 - 1:54 pm | 20 views | 0 recommendations | 4 comments

KFC Puts Beef in Their … Chicken?!

The KFC Grilled Chicken

Image by mary_thompson via Flickr

In the least surprising and most gross news I’ve seen so far today, KFC is being taunted by competitor El Pollo Loco for having some very unchickeny ingredients in their new grilled chicken — namely, beef.

EPL uncovered that KFC’s new “light” products contain both beef powder and rendered beef fat. They’ve even gone ahead and whipped up a 15-second commercial spot, which you can/should watch here.

In the spot, EPL bigwig Steve Carley says that “the use of beef ingredients in grilled chicken just seems wrong to me.” I certainly concur, but what about you? Is using beef in chicken — which, to be fair, KFC admits and lists in the ingredients — totally wrong, or just good old use of flavoring like the fries at McDonald’s? Vote and leave comments!

[poll id="9"]


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One T/S Member Comment Called Out, 4 Total Comments
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  1. collapse expand

    I voted delicious and OK because I don’t think it matters. Whenever I go to Boston Market, which is rare, I’ll eat chicken with mashed potatoes and beef gravy (you have the option to choose between chicken or beef gravy, the latter tastes better). Most people don’t know what goes in their food when they eat out, anyway.

  2. collapse expand

    Yo Dawg! I heard you like meat! So I put some meat in yo’ meat, so you can eat meat while you eat meat!

  3. collapse expand

    This is, or should be, a non-issue. If beef product is an ingredient of KFC’s product, is acknowledged, and is reported to the consumer there should be no issue. If you don’t like it, don’t buy it!

    Vote, one way or the other, with your dollars.

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    Oysters. Bone Marrow. Spanish hams. Fish tacos. Shanghai soup dumplings. Sea urchin. Summer tomatoes still warm from the sun. There, my favorite foods are out of the way. To cut to the chase, food is in my genes. My father, grandfather and great grandfather were butchers. I've cooked for fun and pay since I can remember, helping out at my dad's catering company/butcher shop and eventually the catering wing of Zagat's highest-rated restaurant in the country (you've never heard of it). Why am I not a chef or caterer? I'm just too much of a pansy. I didn't want the hours/heat/instability to ruin my love for cooking, so now it's pure recreation. Since ditching the chef idea, I've written for many major news networks and magazines, spanning everything from a blood-soaked Marine invasion into Fallujah to Britney Spears' underwear (lack of, actually) to properly sourcing pork. I hope to share the deliciousness of life with you. Also, pancakes suck.

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