Comments on: Making Ricotta: Stupidly Easy and Delicious http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/ [Please go to \'Settings\' to change your Tagline] Thu, 22 Jul 2010 13:47:05 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: GastroNomalies » Blog Archive » I May Be Shamed Into http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-330 GastroNomalies » Blog Archive » I May Be Shamed Into Tue, 16 Jun 2009 14:29:25 +0000 http://trueslant.com/mikehess/?p=888#comment-330 [...] my own ricotta.  This link to a post entitles “Making Ricotta: Stupidly Easy and Delicious” arrived in my mailbox [...] [...] my own ricotta.  This link to a post entitles “Making Ricotta: Stupidly Easy and Delicious” arrived in my mailbox [...]

]]> By: Brian In NYC http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-328 Brian In NYC Mon, 15 Jun 2009 14:35:19 +0000 http://trueslant.com/mikehess/?p=888#comment-328 It's illegal for retail outlets to sell raw milk in NYS, you can only purchase raw milk legally in NY at the farm. It’s illegal for retail outlets to sell raw milk in NYS, you can only purchase raw milk legally in NY at the farm.

]]> By: Mike Hess http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-327 Mike Hess Mon, 15 Jun 2009 10:40:42 +0000 http://trueslant.com/mikehess/?p=888#comment-327 Gotta disagree, Mann. Even someone with little kitchen experience could make this without breaking a sweat. Gotta disagree, Mann. Even someone with little kitchen experience could make this without breaking a sweat.

]]> By: Mike Hess http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-326 Mike Hess Mon, 15 Jun 2009 10:38:37 +0000 http://trueslant.com/mikehess/?p=888#comment-326 Bill -- Oh, definitely. One of my favorite pizzas is with roasted or grilled asparagus. Cook it up first, then depending on how wide you're going to make your pizza, you can cut the stalks in half. If you want to go the meat route, some bacon or prosciutto would be a lovely addition. If you're staying veg, mushrooms and asparagus love each other. Let me know how it goes! Bill –

Oh, definitely. One of my favorite pizzas is with roasted or grilled asparagus. Cook it up first, then depending on how wide you’re going to make your pizza, you can cut the stalks in half. If you want to go the meat route, some bacon or prosciutto would be a lovely addition. If you’re staying veg, mushrooms and asparagus love each other. Let me know how it goes!

]]> By: mann http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-325 mann Mon, 15 Jun 2009 08:44:57 +0000 http://trueslant.com/mikehess/?p=888#comment-325 It looks simple, but its challenging much. It looks simple, but its challenging much.

]]> By: Brian In NYC http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-324 Brian In NYC Mon, 15 Jun 2009 05:13:18 +0000 http://trueslant.com/mikehess/?p=888#comment-324 I make greek yogurt in much the same fashion. Wonderful with some really nice honey drizzled into it. I make greek yogurt in much the same fashion. Wonderful with some really nice honey drizzled into it.

]]> By: Bill Barol http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-323 Bill Barol Mon, 15 Jun 2009 04:26:58 +0000 http://trueslant.com/mikehess/?p=888#comment-323 Mike-- That last photo actually made me salivate. Will be trying your recipe this week. Asparagus has just started to come in here (Southern CA) and I'm thinking there must be some way I can put all this good stuff together. Mike– That last photo actually made me salivate. Will be trying your recipe this week. Asparagus has just started to come in here (Southern CA) and I’m thinking there must be some way I can put all this good stuff together.

]]> By: Mike Hess http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-322 Mike Hess Mon, 15 Jun 2009 01:10:42 +0000 http://trueslant.com/mikehess/?p=888#comment-322 Don't sweat raw milk. Just use whatever you can get. Even if it's plain old supermarket stuff initially, give it a whirl and then you can snag premium milk at some other point and really be able to see the difference. Don’t sweat raw milk. Just use whatever you can get. Even if it’s plain old supermarket stuff initially, give it a whirl and then you can snag premium milk at some other point and really be able to see the difference.

]]> By: Mark Rozzo http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-321 Mark Rozzo Mon, 15 Jun 2009 00:57:54 +0000 http://trueslant.com/mikehess/?p=888#comment-321 Really great... now if only it were easier to get raw milk in Brooklyn... Really great… now if only it were easier to get raw milk in Brooklyn…

]]> By: Mike Hess http://trueslant.com/mikehess/2009/06/14/making-ricotta-stupidly-easy-and-delicious/comment-page-1/#comment-320 Mike Hess Mon, 15 Jun 2009 00:32:40 +0000 http://trueslant.com/mikehess/?p=888#comment-320 hm... soycotta? i'll have to investigate. hm… soycotta? i’ll have to investigate.

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