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Mar. 31 2009 - 9:44 am | 228 views | 0 recommendations | 18 comments

Ketchup on Eggs: Gross or Awesome?

Camouflaged eggs

Image by vissago via Flickr

This morning as I tried to shake off a long night, a coworker stormed in boasting that they were about to eat an egg sandwich. Once it was unwrapped, her dismay was bellowed out because the purveyor of said sammich had forgotten to put ketchup on it. The conversation that followed went something like this (at least in my head):

Her: Ah crap, they didn’t put any ketchup on!
Me:  Good, putting ketchup on eggs is wrong and foul and makes you a bad person.
Her: No way, it’s delicious!
Me: Ketchup is only a valid condiment for french fries and overcooked hamburgers. It should never touch the pillowy goodness of an egg. You will never convince me otherwise.

This seems to be an eternal debate I find myself getting into. Ketchup on eggs is one of those things you either love or abhorr. I’d think it’s also something that’s constant: Either you eat eggs with ketchup all the time, or you never do — it’s not a “hmm, maybe this time I’ll use ketchup” thing. Ketchup-on-eggers… is that true? It should also be noted that I find ketchup to be altogether disgusting for the most part, so I’m a very biased jury in this trial.

Anyway, I’m curious about the percentages on this. I won’t question your taste if you do put ketchup on eggs … I’ll just think your breakfasts are gross.

[poll id="7"]


Comments

One T/S Member Comment Called Out, 18 Total Comments
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  1. collapse expand

    I think it depends. Eggs by themselves, it’s kind of gratuitous. Eggs with hash browns and/or steak and/or corned beef and/or steak and/or this is why you’re fat ™, delicious.

  2. collapse expand

    Ketchup on eggs… BAD.
    Great mustard on eggs… GOOD.
    (And on fries, too)

  3. collapse expand

    AMEN, lewis. Good dijon mustard > ketchup any day of the week and twice on tuesday.

  4. collapse expand

    Ketchup on eggs is only bad when the scrambled eggs are too runny. And, an absolute NO to mustard on eggs. Then again, I don’t like mustard on anything.

  5. collapse expand

    I believe you and I are in a fight due to your mustard comment, Rachel

  6. collapse expand

    I sometimes put so much hot sauce on my eggs it looks like I’m using ketchup.

  7. collapse expand

    Forget the ketchup part. Eggs in general = g.r.o.s.s.

  8. collapse expand

    This requires more definition.
    Ketchup on fried eggs…no way.
    Ketchup on SCRAMBLED eggs … absolutely!

  9. collapse expand

    Ketchup plus eggs, in all its myriad forms, equals delicious.

    My theory is that if your father did it, you probably will, too.

    At risk of really offending people here, I just polished off a fried egg sandwich with cheese, ketchup, tabasco sauce and, yes, avocado. It was delicious, and I’ll do it again.

    I’ll be in New York for a week starting Wednesday if anyone wants to arm wrestle over it.

  10. collapse expand

    Let’s change the subject: How do you feel about ketchup on steak?

  11. collapse expand

    If you need ketchup on steak, you are either buying bad meat or cooked it too long.

  12. collapse expand

    At the risk of being labeled ” gross.” I love ketchup on scrambled eggs. Maybe it’s a nostalgic reference/sense memory, since my dad served me eggs with ketchup faces when I was a little kid. Still into making food faces. No need to grow up.

  13. collapse expand

    To channel Demetri Martin:

    Ketchup on eggs = crazy
    Tabasco on eggs = awesome
    Red Hot Cock Sauce on eggs = crazy awesome

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    Oysters. Bone Marrow. Spanish hams. Fish tacos. Shanghai soup dumplings. Sea urchin. Summer tomatoes still warm from the sun. There, my favorite foods are out of the way. To cut to the chase, food is in my genes. My father, grandfather and great grandfather were butchers. I've cooked for fun and pay since I can remember, helping out at my dad's catering company/butcher shop and eventually the catering wing of Zagat's highest-rated restaurant in the country (you've never heard of it). Why am I not a chef or caterer? I'm just too much of a pansy. I didn't want the hours/heat/instability to ruin my love for cooking, so now it's pure recreation. Since ditching the chef idea, I've written for many major news networks and magazines, spanning everything from a blood-soaked Marine invasion into Fallujah to Britney Spears' underwear (lack of, actually) to properly sourcing pork. I hope to share the deliciousness of life with you. Also, pancakes suck.

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