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Jan. 28 2010 - 12:13 pm | 88 views | 1 recommendation | 1 comment

Live Cooking Chat, Meatless Flavored

By KIM O'DONNEL

For the first time since Thanksgiving, my Culinate chat will focus on meatless cooking, eating and shopping today (1 ET/10a PT) . Pull up a chair and join the merry crew of chatters. Can’t make the live hour?  Send early questions here.

And now for a little eye candy: Seattle photographer Luuvu Hoang masterminded this fun little video teaser for my forthcoming cookbook, with still imagineering by Myra Kohn.

 
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    About Me

    You might know me from The Washington Post, where for a dozen years I dished up cooking content, both as Web chat hostess ("What's Cooking") and daily blog minx ("A Mighty Appetite").

    To the table, I offer a stew of journalism (total = 16 years) and cooking smarts (a graduate of the Institute of Culinary Education), served with a side of life-long curiosity.

    Home is Seattle for now, but until last year was parked on the east coast, born and raised outside of Philadelphia, where H20 is pronounced "wooder."

    In addition to the Post, I have written for Real Simple, Smithsonian.com and Culinate, where I host "Table Talk," a weekly chat every Thursday (1 pm ET/ 10a PT).

    Send story ideas, questions and crumbs to: writingfoodATgmail.com

    You can follow me on twitter, too: twitter.com/kimodonnel

    See my profile »
    Followers: 96
    Contributor Since: April 2009
    Location:Seattle

    What I'm Up To

    About “Licking Your Chops”

    Coming in September: The Meat Lover’s Meatless Cookbook (Da Capo Press). Now available for pre-order on Amazon, BN.com, Indie Bound and Powell’s.

    KOD’s Recipe Index — all the how-to details linked from one page

    T&T Honor Roll: Hats off to Those Who Took the Tempeh & Tofu Challenge.