Live Cooking Chat: Thanksgiving All the Way
Table Talk With Kim O’Donnel, Nov. 19.
One week to go until the year’s biggest feast! To help, I’m dishing up all kinds of advice to get you through — from menu planning to meat-head guest mediation. Soup to nuts — plus dessert — I’ve got 10 years of tricks up my sleeve, so pull up a chair and join us, today at 1ET/10a PT.
Can’t make the live chat? No worries; submit your question in this space or send via e-mail and we’ll fix you right.
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