Comments on: Ten Ways to Cook Up a Meatless Thanksgiving

By: Kim O'Donnel

Kim O'Donnel — Wed, 25 Nov 2009 19:21:13 +0000

Julesms, yes i do think the lasagna would freeze well. I’d probably wrap in foil first, then do plastic wrap. Thaw in fridge for a bit, then reheat at 300 degrees. Have a delicious holiday!

By: julesms

julesms — Mon, 23 Nov 2009 22:51:39 +0000

Hi Kim! Do you think the butternut squash lasagna would freeze well? If so, how would you recommend reheating? Thanks!

By: fairlingtonblade

fairlingtonblade — Wed, 18 Nov 2009 03:55:59 +0000

In some sense, I think of the turkey as the canvas and everything else as the paint. Here’s a couple of thoughts.

Mashed sweet potatoes with chipotle. Sweet and smoky. A great side if you’ve deep fried the bird.

Saag paneer. An offbeat choice, but it’s a rich, spicy alternative to creamed spinach.

A flashback to one of my favorite Mighty Appetite suggestions. Panisse. Rich and flavorful. Chick pea flour with chicken stock. Deep fried. You can all go into your food comas now.

Buh-bye

By: fran426

fran426 — Mon, 16 Nov 2009 20:02:20 +0000

This might be an interesting dish – Hungarian cabbage strudel – http://www.nytimes.com/2009/10/28/dining/281vrex.html?ref=dining

I’ve had Andre’s strudel and it’s delicious, but never tried the cabbage.

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Mon, 16 Nov 2009 19:44:33 +0000

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