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Nov. 12 2009 - 12:03 pm | 2 views | 0 recommendations | 0 comments

Meatless Thanksgiving Chat at 1ET!

By KIM O'DONNEL

Table Talk With Kim O’Donnel

I’ll bet you five dollars you’ve got someone coming for  Thanksgiving dinner who doesn’t do turkey… or sausage stuffing…or lard-flavored pie crust. Or maybe that person is you.

Join me in the first of two Thanksgiving-specific chats, an hour of q&a about putting on a feast of extraordinarily meatless proportions.

Can’t join us for the live hour? Submit your question below in the comments area or send me an e-mail.

Next Thursday, Nov. 19, the chat will be all about turkey, giblets & anything else on your Thanksgiving burners.

 
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    About Me

    You might know me from The Washington Post, where for a dozen years I dished up cooking content, both as Web chat hostess ("What's Cooking") and daily blog minx ("A Mighty Appetite").

    To the table, I offer a stew of journalism (total = 16 years) and cooking smarts (a graduate of the Institute of Culinary Education), served with a side of life-long curiosity.

    Home is Seattle for now, but until last year was parked on the east coast, born and raised outside of Philadelphia, where H20 is pronounced "wooder."

    In addition to the Post, I have written for Real Simple, Smithsonian.com and Culinate, where I host "Table Talk," a weekly chat every Thursday (1 pm ET/ 10a PT).

    Send story ideas, questions and crumbs to: writingfoodATgmail.com

    You can follow me on twitter, too: twitter.com/kimodonnel

    See my profile »
    Followers: 96
    Contributor Since: April 2009
    Location:Seattle

    What I'm Up To

    About “Licking Your Chops”

    Coming in September: The Meat Lover’s Meatless Cookbook (Da Capo Press). Now available for pre-order on Amazon, BN.com, Indie Bound and Powell’s.

    KOD’s Recipe Index — all the how-to details linked from one page

    T&T Honor Roll: Hats off to Those Who Took the Tempeh & Tofu Challenge.