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	<title>Comments on: Meatless Monday: Peanut Butter Hearts Sweet Potato</title>
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	<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/</link>
	<description>a mix of news, info and commentary about where our food comes from, kitchen stories and recipes (always tested),  including a weekly meatless blue plate special.</description>
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		<title>By: Michael Roston</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-258</link>
		<dc:creator>Michael Roston</dc:creator>
		<pubDate>Tue, 27 Oct 2009 02:28:03 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/kimodonnel/?p=661#comment-258</guid>
		<description>I actually cooked this up tonight, too. I probably like things even spicier than you, so I used three chipotles in adobo from a can leftover from another soup I made last week (a posole and pork recipe). I also used low fat supercrunch skippy because, well, I&#039;m a creature of habit and I have trouble consuming any other kind of peanut butter. Also, I had one white sweet potato and a regular orange one. It was delicious, although I felt that mine definitely needed the salt, possibly because my PB was sweeter. I&#039;m looking forward to the flavors mellowing while it&#039;s in the fridge and having some leftovers.</description>
		<content:encoded><![CDATA[<p>I actually cooked this up tonight, too. I probably like things even spicier than you, so I used three chipotles in adobo from a can leftover from another soup I made last week (a posole and pork recipe). I also used low fat supercrunch skippy because, well, I&#8217;m a creature of habit and I have trouble consuming any other kind of peanut butter. Also, I had one white sweet potato and a regular orange one. It was delicious, although I felt that mine definitely needed the salt, possibly because my PB was sweeter. I&#8217;m looking forward to the flavors mellowing while it&#8217;s in the fridge and having some leftovers.</p>
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		<title>By: A Meatless Monday &#171; because she writes</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-257</link>
		<dc:creator>A Meatless Monday &#171; because she writes</dc:creator>
		<pubDate>Tue, 27 Oct 2009 02:07:26 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/kimodonnel/?p=661#comment-257</guid>
		<description>[...] Recipe for Sweet Potato-Peanut Butter Bisque [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe for Sweet Potato-Peanut Butter Bisque [...]</p>
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		<title>By: Afi Scruggs</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-255</link>
		<dc:creator>Afi Scruggs</dc:creator>
		<pubDate>Mon, 26 Oct 2009 18:51:04 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/kimodonnel/?p=661#comment-255</guid>
		<description>Oops, I see you&#039;ve already got the puree trick.</description>
		<content:encoded><![CDATA[<p>Oops, I see you&#8217;ve already got the puree trick.</p>
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		<title>By: Afi Scruggs</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-254</link>
		<dc:creator>Afi Scruggs</dc:creator>
		<pubDate>Mon, 26 Oct 2009 18:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/kimodonnel/?p=661#comment-254</guid>
		<description>No to pumpkin, but yes to okra. I also use cabbage, quartered but not fully cored and eggplant. (that&#039;s the Senegalese influence.) 

Here&#039;s a tip I learned from my Nigerian friend. Take a cup of the fully cooked stew, complete with meat and veggies, and run it through a food processor or blender. Then  returned the stew back to the pot. Grinding the stew releases the flavors and everything tastes so much better.</description>
		<content:encoded><![CDATA[<p>No to pumpkin, but yes to okra. I also use cabbage, quartered but not fully cored and eggplant. (that&#8217;s the Senegalese influence.) </p>
<p>Here&#8217;s a tip I learned from my Nigerian friend. Take a cup of the fully cooked stew, complete with meat and veggies, and run it through a food processor or blender. Then  returned the stew back to the pot. Grinding the stew releases the flavors and everything tastes so much better.</p>
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		<title>By: Kim O'Donnel</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-253</link>
		<dc:creator>Kim O'Donnel</dc:creator>
		<pubDate>Mon, 26 Oct 2009 16:35:29 +0000</pubDate>
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		<description>Afi, thanks for the tip. Do you use pumpkin for the traditional W. African stew? Okra?</description>
		<content:encoded><![CDATA[<p>Afi, thanks for the tip. Do you use pumpkin for the traditional W. African stew? Okra?</p>
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		<title>By: Afi Scruggs</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-252</link>
		<dc:creator>Afi Scruggs</dc:creator>
		<pubDate>Mon, 26 Oct 2009 15:39:04 +0000</pubDate>
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		<description>Kim, I&#039;m going to try this tonight. If you like Peanut butter, try Maafe or any of the West African peanut butter stews. They&#039;re great for cold weather.</description>
		<content:encoded><![CDATA[<p>Kim, I&#8217;m going to try this tonight. If you like Peanut butter, try Maafe or any of the West African peanut butter stews. They&#8217;re great for cold weather.</p>
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		<title>By: jenniferward</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-251</link>
		<dc:creator>jenniferward</dc:creator>
		<pubDate>Mon, 26 Oct 2009 14:14:46 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/kimodonnel/?p=661#comment-251</guid>
		<description>I love peanut butter in stews. One of my favorites is this chunky version, but with similar ingredients: http://freshcrackedpepper.com/2008/02/24/spoony-sundays-1/

So great for the cooler weather!</description>
		<content:encoded><![CDATA[<p>I love peanut butter in stews. One of my favorites is this chunky version, but with similar ingredients: <a href="http://freshcrackedpepper.com/2008/02/24/spoony-sundays-1/" rel="nofollow">http://freshcrackedpepper.com/2008/02/24/spoony-sundays-1/</a></p>
<p>So great for the cooler weather!</p>
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		<title>By: Tweets that mention Kim O'Donnel - Licking Your Chops – Meatless Monday: Peanut Butter Hearts Sweet Potato - True/Slant -- Topsy.com</title>
		<link>http://trueslant.com/kimodonnel/2009/10/26/meatless-monday-peanut-butter-hearts-sweet-potato/comment-page-1/#comment-250</link>
		<dc:creator>Tweets that mention Kim O'Donnel - Licking Your Chops – Meatless Monday: Peanut Butter Hearts Sweet Potato - True/Slant -- Topsy.com</dc:creator>
		<pubDate>Mon, 26 Oct 2009 04:49:28 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/kimodonnel/?p=661#comment-250</guid>
		<description>[...] This post was mentioned on Twitter by russ_walker, Seattle Bon Vivant. Seattle Bon Vivant said: (Live from Eureka Springs, Arkansas!) Meatless Monday: Peanut Butter Hearts Sweet Potato: http://bit.ly/3BJvzH via @kimodonnel [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by russ_walker, Seattle Bon Vivant. Seattle Bon Vivant said: (Live from Eureka Springs, Arkansas!) Meatless Monday: Peanut Butter Hearts Sweet Potato: <a href="http://bit.ly/3BJvzH" rel="nofollow">http://bit.ly/3BJvzH</a> via @kimodonnel [...]</p>
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