Live Cooking Chat: Fall Preserving With Eugenia Bone
Table Talk With Kim O’Donnel, Oct. 21
Photo: Mandikoss/Flickr
Fall canning and preserving is on the menu of my weekly chat on Culinate (10aPT/1ET), with return special guest Eugenia Bone, author of “Well Preserved.” Be sure to ask Eugenia about her recent adventures putting up fresh tuna!
Can’t make the live event but got a question eating at your appetite? Send it early, and we’ll be sure to answer it at the top of the hour.
To catch up with previous transcripts, check out the chat archive.
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