Comments on: Meatless Monday: With Spaghetti Squash, Simple Really Is Best

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Fri, 15 Oct 2010 11:44:23 +0000

[...] this photo was published in an Oct 19, 2009 blog titled "Meatless Monday: With Spaghetti Squash, Simple Really Is Best." It was also published in an Oct 11, 2010 blog titled "Kitchen Corner – A Twist on [...]

By: buttercup lentil soup « Fresh Cracked Pepper

buttercup lentil soup « Fresh Cracked Pepper — Sat, 24 Oct 2009 20:41:56 +0000

[...] secret’s in roasting the squash first: Hack it up (or not, as some argue) throw it in the oven, and digging into that squishy soft squash-flesh will become one of your [...]

By: lizka

lizka — Mon, 19 Oct 2009 20:39:56 +0000

Thanks, Kim! I tried this squash once and ran running because I couldn’t figure out how best to cook it. Based on your outline, I’m willing to give it another shot.

By: centreofnowhere

centreofnowhere — Mon, 19 Oct 2009 17:32:10 +0000

Thanks, Kim! I’ll be roasting up my spaghetti squash this way, and will be posting a link to this article for my friends who are overrun with the oblong yellow orbs.

By: Tweets that mention Kim O'Donnel - Licking Your Chops – Meatless Monday: With Spaghetti Squash, Simple Really Is Best - True/Slant -- Topsy.com

Mon, 19 Oct 2009 15:34:31 +0000

[...] This post was mentioned on Twitter by Cooking Up A Story and Claudia RenchyMorton, Tweets Tube. Tweets Tube said: Meatless Monday: With Spaghetti Squash, Simple Really Is Best http://bit.ly/89k1Q [...]

By: Brian In NYC

Brian In NYC — Mon, 19 Oct 2009 15:31:49 +0000

Butter is better! But I agree ditch the sauce, spaghetti squash makes a really nice side dish. I cut mine in half though and clean out the guts and cook cut side down on a cookie sheet.