Live Cooking Chat: Free to Be Meatless
Table Talk With Kim O’Donnel, Oct. 1.
Every Thursday (10 a.m. PT, 1 p.m. ET) at Culinate,we yuk it up in real-time fashion, gathering ’round the virtual stovetop. And once a month, we chew the fat on meatless eating, cooking and shopping.
Can’t make the live event but got a question eating at your appetite? Send it early, and I’ll be sure to answer it at the top of the hour.
To catch up with previous transcripts, check out the chat archive.
This week’s meatless treat, posted every Monday in this space: Improv Fried Rice.
Post Your Comment
You must be logged in to post a comment
T/S Members
Log in with your True/Slant account.
Previously logged in with Facebook?
Log in to True/Slant with Facebook
Called-Out Comments All comments