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Sep. 29 2009 - 4:59 pm | 373 views | 1 recommendation | 8 comments

Are You Gonna Eat Down Your Fridge or What?

Come on, you know you want to.  Hell, don’t you NEED to?

I’m talking about using up what you’ve squirreled away in the fridge, freezer and cabinets and embarking on an eye-opening kitchen adventure.  I’m talking about Eating Down the Fridge.

Translated, the EDF means no food shopping for a week — or least that’s the goal.

Yes, it means you can shop before the challenge begins — this isn’t supposed to be torture, after all — but perhaps just the basics so you can appreciate what you already have on hand.

During previous EDFs (this is the third such challenge, but the first in the True/Slant space), readers sent e-mail, panicking over the rules & regs and whether they had what it takes to make it through the week.

First thing’s first: THERE ARE NO RULES. Or regs.  The goal is to challenge yourself, not to make yourself (or your family) miserable.  If you forget to buy milk and suddenly run out, for example, you know what you need to do.

Next thing: Be kind to yourself. If a week seems like a tall order, then try half a week. If life has other plans for you that week, don’t worry; join us next quarter. You are the best judge of what is and isn’t possible.

So, are you in or what? Sign up by this Friday, Oct. 3,  and I’ll add your name to the growing True/Slant EDF Honor Roll.  Next week, we’ll have dispatches all week long from fellow EDFers in different parts of the country, including Fairbanks, Alaska; Portland, Ore. and Syracuse, N.Y. (And yes, I’m still looking for at least one more guest blogger to join our ranks.)

P.S. For peer support, check out the EDF Facebook Group.


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  1. collapse expand

    Vodka, frozen corn, pizza, ice cream, a few biology experiments, slathered in condiments.
    Yum!

  2. collapse expand

    Caitlin, do you remember the George Carlin sketch when he looks in the fridge and identifies something as “meat cake?”

  3. collapse expand

    This is so ironic–the salad that I packed for lunch today is a random assortment of leftovers that I threw over some lettuce in an attempt to do exactly what you describe. I stopped short of including the fuzzy peas I found lurking in a far corner. If I sign up, do I have to shop before Friday? Because Saturday is my usual shopping day, and if I don’t restock my staples soon my diet for this sort of challenge would be really funky.

  4. collapse expand

    Turi, As I mentioned in my post, there are no rules or regs. If Saturday is your usual shop, then go, but perhaps shop with the EDF in mind and not load up as if a storm is coming. You get the idea. Send an e-mail (contact info in the post) w/ your city & state, and I’ll include you on the EDF Honor Roll.

  5. collapse expand

    Count me in, this is an easy one, I generally do my week’s shopping on Saturday and shop for the week, I hate shopping for groceries and spend Sunday’s cooking for the week (for both me and the dogs)

  6. collapse expand

    don’t think we could really put us on the honor roll, but our corporate communications folks put a “green tip o’ the week” on our intranet, and i suggested EDF to them. it’s up there, right on the front page of our intranet, now, linking to your original post this time around. maybe next time we can do it more widespread and get folks to sign up internally…

  7. collapse expand

    [...] necessity calls for something a little more unhinged. Something that today’s launch of the Eating Down the Fridge Challenge exists to celebrate. A call to improvisation, putting away cookbooks, and taking risks, this [...]

  8. collapse expand

    [...] Eating Down the Fridge week has been very different than the last one. It doesn’t bode well that I’m just [...]

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About Me

You might know me from The Washington Post, where for a dozen years I dished up cooking content, both as Web chat hostess ("What's Cooking") and daily blog minx ("A Mighty Appetite").

To the table, I offer a stew of journalism (total = 16 years) and cooking smarts (a graduate of the Institute of Culinary Education), served with a side of life-long curiosity.

Home is Seattle for now, but until last year was parked on the east coast, born and raised outside of Philadelphia, where H20 is pronounced "wooder."

In addition to the Post, I have written for Real Simple, Smithsonian.com and Culinate, where I host "Table Talk," a weekly chat every Thursday (1 pm ET/ 10a PT).

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Women…and men…and children belong in the kitchen — every day!  Stick with me and you’ll be cooking up a storm in no time. This here space promises a mix of news, info and commentary about where our food comes from, kitchen stories and recipes (always tested),  including a weekly meatless blue plate special.

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