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Sep. 3 2009 - 4:16 pm | 179 views | 1 recommendation | 0 comments

KOD’s Recipe Index

Due to popular demand, I’ve compiled a running list of recipes that have been tested and featured to date in this space.  I promise to be diligent with updates, but if you see something missing from this list, please let me know.

Bread and butter pickles. Photo by Viv/Seattle Bon Vivant

Bread and butter pickles. Photo by Viv/Seattle Bon Vivant

Basic Black Beans

Bread and Butter Pickles

Butternut Squash Lasagna

Corn Soup

Eggplant Curry

Fig Galette with Honeyed Pastry Cream


KOD’s Dark ‘n’ Stormy Pear Crisp

Lacey Oatmeal Raisin Cookies

Lulu’s Cookies

Pickled Cauliflower

Simply Roasted Spaghetti Squash

Sweet Potato-Peanut Butter Bisque


Toaster Tarts

Tomatillo Sauce

Two-Bean Curry With Okra

Zucchini Boats

Zucchini Frittata


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    About Me

    You might know me from The Washington Post, where for a dozen years I dished up cooking content, both as Web chat hostess ("What's Cooking") and daily blog minx ("A Mighty Appetite").

    To the table, I offer a stew of journalism (total = 16 years) and cooking smarts (a graduate of the Institute of Culinary Education), served with a side of life-long curiosity.

    Home is Seattle for now, but until last year was parked on the east coast, born and raised outside of Philadelphia, where H20 is pronounced "wooder."

    In addition to the Post, I have written for Real Simple, Smithsonian.com and Culinate, where I host "Table Talk," a weekly chat every Thursday (1 pm ET/ 10a PT).

    Send story ideas, questions and crumbs to: writingfoodATgmail.com

    You can follow me on twitter, too: twitter.com/kimodonnel

    See my profile »
    Followers: 96
    Contributor Since: April 2009

    What I'm Up To

    About “Licking Your Chops”

    Coming in September: The Meat Lover’s Meatless Cookbook (Da Capo Press). Now available for pre-order on Amazon, BN.com, Indie Bound and Powell’s.

    KOD’s Recipe Index — all the how-to details linked from one page

    T&T Honor Roll: Hats off to Those Who Took the Tempeh & Tofu Challenge.