http://trueslant.com/kimodonnel/2009/07/20/meatless-monday-how-it-works-plus-ad-hoc-zucchini-boats/ a mix of news, info and commentary about where our food comes from, kitchen stories and recipes (always tested), including a weekly meatless blue plate special. Tue, 09 Aug 2011 04:11:42 -0400 http://wordpress.org/?v=2.9.2 hourly 1 http://trueslant.com/kimodonnel/2009/07/20/meatless-monday-how-it-works-plus-ad-hoc-zucchini-boats/comment-page-1/#comment-45 SOS Zucchini Boats to the Rescue | Endless Simmer - A Food Blog Thu, 23 Jul 2009 11:01:00 +0000 http://trueslant.com/kimodonnel/?p=43#comment-45 [...] it was Monday and I caught Kim O’Donnel’s Meatless Monday post on her new blog, Licking Your Chops, on the site True/Slant. Okay, enough with the plugging [...] [...] it was Monday and I caught Kim O’Donnel’s Meatless Monday post on her new blog, Licking Your Chops, on the site True/Slant. Okay, enough with the plugging [...]

]]> http://trueslant.com/kimodonnel/2009/07/20/meatless-monday-how-it-works-plus-ad-hoc-zucchini-boats/comment-page-1/#comment-31 lsgc Mon, 20 Jul 2009 16:28:28 +0000 http://trueslant.com/kimodonnel/?p=43#comment-31 All of the above ingredients, to which I would add mushrooms and pine nuts. My Italian grandmother used to do these with mushrooms, breadcrumbs, fresh parsley, pine nuts, marinara sauce, a little olive oil drizzle, and topped with Locatelli romano cheese. Wow. L All of the above ingredients, to which I would add mushrooms and pine nuts. My Italian grandmother used to do these with mushrooms, breadcrumbs, fresh parsley, pine nuts, marinara sauce, a little olive oil drizzle, and topped with Locatelli romano cheese. Wow. L

]]> http://trueslant.com/kimodonnel/2009/07/20/meatless-monday-how-it-works-plus-ad-hoc-zucchini-boats/comment-page-1/#comment-30 Michael Roston Mon, 20 Jul 2009 16:05:09 +0000 http://trueslant.com/kimodonnel/?p=43#comment-30 Sounds great, reminds me of one of the easy dishes I love making, <a href="http://kitchenography.typepad.com/my_weblog/2008/08/the-red-cats-quick-saute-of-zucchini-with-toasted-almonds-and-pecorino.html" rel="nofollow">the sauteed zucchini and almonds</a> from New York's Red Cat. Sounds great, reminds me of one of the easy dishes I love making, the sauteed zucchini and almonds from New York’s Red Cat.

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