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Jul. 16 2009 - 8:00 am | 0 views | 0 recommendations | 0 comments

Live Cooking Chat: Be There or Be a Stewed Tomato

By KIM O'DONNEL

Table Talk: July 16 — Cheap eats

Cheap and good — that’s what I’m talkin’ about — and hope you’ll join me in the conversation. Every Thursday (10a PT/1pET),  I host a live Web chat at Culinate, where we chew the fat on anything and everything connected to the kitchen life.   And if you can’t make the live hour, you can always curl up with the transcript.

A chat in this here space in the not-too-distant future is not out of the question, by the way. Let me know if that is of interest and I’ll alert the authorities.

Coming up Friday: An American Can-volution

 
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    About Me

    You might know me from The Washington Post, where for a dozen years I dished up cooking content, both as Web chat hostess ("What's Cooking") and daily blog minx ("A Mighty Appetite").

    To the table, I offer a stew of journalism (total = 16 years) and cooking smarts (a graduate of the Institute of Culinary Education), served with a side of life-long curiosity.

    Home is Seattle for now, but until last year was parked on the east coast, born and raised outside of Philadelphia, where H20 is pronounced "wooder."

    In addition to the Post, I have written for Real Simple, Smithsonian.com and Culinate, where I host "Table Talk," a weekly chat every Thursday (1 pm ET/ 10a PT).

    Send story ideas, questions and crumbs to: writingfoodATgmail.com

    You can follow me on twitter, too: twitter.com/kimodonnel

    See my profile »
    Followers: 96
    Contributor Since: April 2009
    Location:Seattle

    What I'm Up To

    About “Licking Your Chops”

    Coming in September: The Meat Lover’s Meatless Cookbook (Da Capo Press). Now available for pre-order on Amazon, BN.com, Indie Bound and Powell’s.

    KOD’s Recipe Index — all the how-to details linked from one page

    T&T Honor Roll: Hats off to Those Who Took the Tempeh & Tofu Challenge.