Live Cooking Chat: Be There or Be a Stewed Tomato
Cheap and good — that’s what I’m talkin’ about — and hope you’ll join me in the conversation. Every Thursday (10a PT/1pET), I host a live Web chat at Culinate, where we chew the fat on anything and everything connected to the kitchen life. And if you can’t make the live hour, you can always curl up with the transcript.
A chat in this here space in the not-too-distant future is not out of the question, by the way. Let me know if that is of interest and I’ll alert the authorities.
Coming up Friday: An American Can-volution