Chile’s Salmon Farms: On the Verge of Collapse.
Just in time for today’s post on sustainable seafood — the latest on farmed salmon from Chile, from the very smart Dan Imhoff
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You might know me from The Washington Post, where for a dozen years I dished up cooking content, both as Web chat hostess ("What's Cooking") and daily blog minx ("A Mighty Appetite").
To the table, I offer a stew of journalism (total = 16 years) and cooking smarts (a graduate of the Institute of Culinary Education), served with a side of life-long curiosity.
Home is Seattle for now, but until last year was parked on the east coast, born and raised outside of Philadelphia, where H20 is pronounced "wooder."
In addition to the Post, I have written for Real Simple, Smithsonian.com and Culinate, where I host "Table Talk," a weekly chat every Thursday (1 pm ET/ 10a PT).
Send story ideas, questions and crumbs to: writingfoodATgmail.com
You can follow me on twitter, too: twitter.com/kimodonnel
See my profile »| Followers: | 96 |
| Contributor Since: | April 2009 |
| Location: | Seattle |
Coming in September: The Meat Lover’s Meatless Cookbook (Da Capo Press). Now available for pre-order on Amazon, BN.com, Indie Bound and Powell’s.
KOD’s Recipe Index — all the how-to details linked from one page
T&T Honor Roll: Hats off to Those Who Took the Tempeh & Tofu Challenge.
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