Vegan MoFo: An invitation to culinary procrastination
If you like food, and food without animal products, and reading about food made without animal products, then welcome to your month of nine-to-five procrastination. Today marks the start of the third annual Vegan MoFo: for the uninitiated, that’s Vegan Month of Food.
And it’s all going down on the Internet, courtesy of a myriad of bloggers pledging to write up – with recipes, photographs, rants and ideas – a vegan food-related post every weekday of October. The initiative was started in 2007, by cookbook author and vegan foodie queen Isa Chandra Moskowitz, and now boasts over 360 participating sites for your viewing enjoyment.
For a full list of the impressive creativity going down, check out the MoFo blogroll. Or pay a visit to a few of my favorites:
A vegan running phenom over at Too Much Apple Pie will be blogging on all-things vegan food while reporting back on all-things marathon training.
The Scrumpdilly blog will be photograph-documenting the veganization of Martha Stewart recipes all month.
And props to Cute and Delicious, for debuting their Vegan MoFo posts with deep-fried brussels sprouts.
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Thanks for the plug! Now, how to get my hands on some deep-fried brussels sprouts…
Hi, we are starting a series for VeganMoFo on Gear Up and Play. You can check it out here VeganMoFo: Come Join the Fun