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	<title>Comments on: On the frontiers of commerce: Chinese watermelon sausage</title>
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	<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/</link>
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		<title>By: Chinese watermelon sausage &#171; beautylivesaboveus</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-313</link>
		<dc:creator>Chinese watermelon sausage &#171; beautylivesaboveus</dc:creator>
		<pubDate>Mon, 19 Oct 2009 09:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-313</guid>
		<description>[...] October 19, 2009 &#183; Leave a Comment  WTF? [...]</description>
		<content:encoded><![CDATA[<p>[...] October 19, 2009 &middot; Leave a Comment  WTF? [...]</p>
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		<title>By: Crumbs: Michael Symon Plays for Cleveland Cavs &#38; Balloon Boy &#124; FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-312</link>
		<dc:creator>Crumbs: Michael Symon Plays for Cleveland Cavs &#38; Balloon Boy &#124; FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88</dc:creator>
		<pubDate>Mon, 19 Oct 2009 04:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-312</guid>
		<description>[...] Ever seen sausages in a watermelon casing? Now you have! [...]</description>
		<content:encoded><![CDATA[<p>[...] Ever seen sausages in a watermelon casing? Now you have! [...]</p>
]]></content:encoded>
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		<title>By: Melancia Embutida &#124; Marketing na Cozinha</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-311</link>
		<dc:creator>Melancia Embutida &#124; Marketing na Cozinha</dc:creator>
		<pubDate>Mon, 19 Oct 2009 03:02:36 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-311</guid>
		<description>[...] sua viagem a China, o jornalista Joshua Kucera achou essas melancias, aliás, esses embutidos (salame, salsicha&#8230; alguma coisa que ele não [...]</description>
		<content:encoded><![CDATA[<p>[...] sua viagem a China, o jornalista Joshua Kucera achou essas melancias, aliás, esses embutidos (salame, salsicha&#8230; alguma coisa que ele não [...]</p>
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		<title>By: Links for 10.15.09: Does anyone else think we should bomb the moon again? &#171; the listenerd</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-309</link>
		<dc:creator>Links for 10.15.09: Does anyone else think we should bomb the moon again? &#171; the listenerd</dc:creator>
		<pubDate>Fri, 16 Oct 2009 03:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-309</guid>
		<description>[...] a comment &#187;  *Photographs: Would you like to view some images of sausages that look like watermelons? I knew you would. [...]</description>
		<content:encoded><![CDATA[<p>[...] a comment &raquo;  *Photographs: Would you like to view some images of sausages that look like watermelons? I knew you would. [...]</p>
]]></content:encoded>
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		<title>By: The Daily Dairy: Calcium Fortified News And Junk</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-306</link>
		<dc:creator>The Daily Dairy: Calcium Fortified News And Junk</dc:creator>
		<pubDate>Thu, 15 Oct 2009 19:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-306</guid>
		<description>[...] [True/Slant via BoingBoing] [...]</description>
		<content:encoded><![CDATA[<p>[...] [True/Slant via BoingBoing] [...]</p>
]]></content:encoded>
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	<item>
		<title>By: theprofessor</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-305</link>
		<dc:creator>theprofessor</dc:creator>
		<pubDate>Thu, 15 Oct 2009 15:21:10 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-305</guid>
		<description>Why does it matter what part or parts of the animal it&#039;s made from?  If you&#039;ve ever eaten a hot dog or some brands of deli lunchmeat, you&#039;ve probably already run the gamut of body parts consumed without even knowing it.  So, really, it&#039;s no big deal.</description>
		<content:encoded><![CDATA[<p>Why does it matter what part or parts of the animal it&#8217;s made from?  If you&#8217;ve ever eaten a hot dog or some brands of deli lunchmeat, you&#8217;ve probably already run the gamut of body parts consumed without even knowing it.  So, really, it&#8217;s no big deal.</p>
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	<item>
		<title>By: Chinese watermelon sausage &#124; Lick My Chip !</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-304</link>
		<dc:creator>Chinese watermelon sausage &#124; Lick My Chip !</dc:creator>
		<pubDate>Thu, 15 Oct 2009 13:50:30 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-304</guid>
		<description>[...] by Josh Kucera, at True Slant: On the frontiers of commerce: Chinese watermelon sausage. And with that, I am stepping aside from the blog for a nutritious rainy-afternoon lunch, which [...]</description>
		<content:encoded><![CDATA[<p>[...] by Josh Kucera, at True Slant: On the frontiers of commerce: Chinese watermelon sausage. And with that, I am stepping aside from the blog for a nutritious rainy-afternoon lunch, which [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: laslentejas &#124; curioseando en la cocina &#187; Blog Archive &#187; ¿Salchichas o sandías?</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-303</link>
		<dc:creator>laslentejas &#124; curioseando en la cocina &#187; Blog Archive &#187; ¿Salchichas o sandías?</dc:creator>
		<pubDate>Thu, 15 Oct 2009 11:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-303</guid>
		<description>[...] salchichas con envoltorio sandiero ¡Toma [...]</description>
		<content:encoded><![CDATA[<p>[...] salchichas con envoltorio sandiero ¡Toma [...]</p>
]]></content:encoded>
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	<item>
		<title>By: En las fronteras del comercio: salchicha sandía china. &#124; InternetParaGanar.com</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-300</link>
		<dc:creator>En las fronteras del comercio: salchicha sandía china. &#124; InternetParaGanar.com</dc:creator>
		<pubDate>Wed, 14 Oct 2009 23:18:19 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-300</guid>
		<description>[...] &#8230;pero, revisándolas más detenidamente, resultaron ser embutidos o salchichas. Link. [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8230;pero, revisándolas más detenidamente, resultaron ser embutidos o salchichas. Link. [...]</p>
]]></content:encoded>
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	<item>
		<title>By: andygeiger</title>
		<link>http://trueslant.com/joshuakucera/2009/10/14/on-the-frontiers-of-commerce-chinese-watermelon-sausage/comment-page-1/#comment-299</link>
		<dc:creator>andygeiger</dc:creator>
		<pubDate>Wed, 14 Oct 2009 20:23:31 +0000</pubDate>
		<guid isPermaLink="false">http://trueslant.com/joshuakucera/?p=930#comment-299</guid>
		<description>Hooves, beaks and snouts man...  Who said it&#039;s from one animal?</description>
		<content:encoded><![CDATA[<p>Hooves, beaks and snouts man&#8230;  Who said it&#8217;s from one animal?</p>
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