http://trueslant.com/dreenaburton/2009/07/26/wheat-free-baking-tips-and-recipes/ [Please go to \'Settings\' to change your Tagline] Mon, 07 Nov 2011 18:54:18 -0500 http://wordpress.org/?v=2.9.2 hourly 1 http://trueslant.com/dreenaburton/2009/07/26/wheat-free-baking-tips-and-recipes/comment-page-1/#comment-343 ramram Tue, 14 Sep 2010 04:11:33 +0000 http://trueslant.com/dreenaburton/?p=94#comment-343 Also may I add that there are a number of other flour substitutes used in baking cakes that should be avoided by the wheat intolerant due to their wheat content. These flours are brown, bulgar, cake, granary, durum, plain and self-rising flours, semolina, whole meal flour, triticale, sauce flour, kamut, spelt, and graham flour. http://ezinearticles.com/?Looking-For-a-Wheat-Free-Cake-Substitute?&id=4934039 Also may I add that there are a number of other flour substitutes used in baking cakes that should be avoided by the wheat intolerant due to their wheat content. These flours are brown, bulgar, cake, granary, durum, plain and self-rising flours, semolina, whole meal flour, triticale, sauce flour, kamut, spelt, and graham flour. http://ezinearticles.com/?Looking-For-a-Wheat-Free-Cake-Substitute?&id=4934039

]]> http://trueslant.com/dreenaburton/2009/07/26/wheat-free-baking-tips-and-recipes/comment-page-1/#comment-11 Wheat-Free Discussion, Part 2 | Vegetarian’s Blog Mon, 27 Jul 2009 21:39:15 +0000 http://trueslant.com/dreenaburton/?p=94#comment-11 [...] months ago I began an explanation about wheat-free baking. I continue this discussion in my current T/S post, including baking tips, the recipe for my “Gluten-Be-Gone” Homestyle Chocolate Chip Cookies, and also links to some of my [...] [...] months ago I began an explanation about wheat-free baking. I continue this discussion in my current T/S post, including baking tips, the recipe for my “Gluten-Be-Gone” Homestyle Chocolate Chip Cookies, and also links to some of my [...]

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