What Is True/Slant?
275+ knowledgeable contributors.
Reporting and insight on news of the moment.
Follow them and join the news conversation.
 

Feb. 4 2010 - 11:58 pm | 89 views | 0 recommendations | 0 comments

Steak for stock? What a nifty idea!

smith & wollensky

Image by killrbeez via Flickr

Well, at least one New York steak house may have figured out a way to turn black humor about those obscene banker bonuses into a profit stream.

Smith & Wollensky, that bastion of artery-clogging deliciousness on 3rd Avenue and 49th Street in Manhattan, is running full page newspaper ads offering to accept stock certificates — “priced at the close of business” — as payment for restaurant bills.

Their pitch is hysterical. They site slashed income for personal shoppers, real estate brokers and pet psychiatrists as one of the catastrophic effects of the non-cash bonuses. And up there among the catastrophes they list the huge quantities of steak and lobster that will go uneaten. “One need not be an economist to see that something must be done,” they rightly note.

In fact, why paraphrase when their own words are so delicious:

By accepting stock in lieu of dollars we are taking the first important step towards getting those bonuses back into the city’s economy So bring us your CIT, your GS, your MS, your C; we’ll gladly exchange them for sirloins, porterhouse and ribeye. And yes, we’ll even accept GM.”

One of the things in the fine print: No cash refunds if the value of the stock certificate exceeds the cost of the dinner. These guys are not taking any chances here.

My only question: Think they’ll accept New York Times stock? Filet mignon, here I come!

Kudos to them for providing a giggle — and a steak — in these laugh-challenged times.


Comments

No Comments Yet
Post your comment »
 
Log in for notification options
Comments RSS
 

Post Your Comment

You must be logged in to post a comment

Log in with your True/Slant account.

Previously logged in with Facebook?

Create an account to join True/Slant now.

Facebook users:
Create T/S account with Facebook
 

My T/S Activity Feed

 
     

    About Me

    I graduated from Cornell with a degree in child psychology, enough years ago so that all you needed to break into journalism was willingness to starve. I went into business journalism because, in the 60s, the business press was the crusading press, the ones that wrote about environment, race relations, etc. Since then I have worked for Business Week, Chemical Week and, from 1984 through May 2008, BizDay at the New York Times. I remain bored by and ignorant of esoteric financial instruments; I remain fascinated and pretty knowledgeable about management, marketing, environment, all the non-financial aspects of business. But my true passions? Tennis, both playing and watching, and food, both cooking and eating.

    See my profile »
    Followers: 199
    Contributor Since: January 2009
    Location:Manhattan,NY