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Jan. 27 2009 - 10:56 pm | 3 views | 0 recommendations | 1 comment

Dad and I were right, mom was wrong!

I laughed triumphantly when I read the story in the NYTimes Science section on why babies eat dirt (quick simplistic synopsis: it’s behavior that has evolved to help them be healthier adults) For decades I’ve been ranting against microbial soaps and all those other things we use to “protect” children.

My dad grew up literally dirt poor — a shack in Poland without a proper floor. My mom grew up rich Viennese and I don’t believe ever once, in her 90 years of life, used a public toilet. My dad almost never got sick; my mom had terrible colds, ecsema, all that horrid stuff.

Cut to the chase: Like most obnoxious toddlers, I tried to roll around in dirt and mud and whatever other noxious substance I could find. He insisted she leave me alone. She, of course, kept trying to get me to clean up my act.  losing battle. Upshot: Knock on wood and all that good superstitious stuff, but I am allergic to absolutely nothing, and ‘ll bet I’ve clocked fewer sick days from colds or flu than anyone you know. (Hey, up there — that was a thank you, not a dare)

And, indeed, accumulating evidence strongly suggests that eating dirt is good for you.

In studies of what is called the hygiene hypothesis, researchers are concluding that organisms like the millions of bacteria, viruses and especially worms that enter the body along with “dirt” spur the development of a healthy immune system. Several continuing studies suggest that worms may help to redirect an immune system that has gone awry and resulted in autoimmune disorders, allergies and asthma.

Personal Health – Babies Know – A Little Dirt Is Good for You – NYTimes.com.


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  1. collapse expand
    deleted account

    Claudia,

    Welcome to T/S. I can see your voice from the very first post. Don’t stop!

    lewis

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    About Me

    I graduated from Cornell with a degree in child psychology, enough years ago so that all you needed to break into journalism was willingness to starve. I went into business journalism because, in the 60s, the business press was the crusading press, the ones that wrote about environment, race relations, etc. Since then I have worked for Business Week, Chemical Week and, from 1984 through May 2008, BizDay at the New York Times. I remain bored by and ignorant of esoteric financial instruments; I remain fascinated and pretty knowledgeable about management, marketing, environment, all the non-financial aspects of business. But my true passions? Tennis, both playing and watching, and food, both cooking and eating.

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