Comments on: Octopus, Ravioli, Chocolate Cake: The World’s Best Foods And Where to Eat Them http://trueslant.com/caitlinkelly/2009/09/14/octopus-ravioli-chocolate-cake-the-worlds-best-foods-and-where-to-eat-them/ [Please go to 'Settings' to change your Tagline] Wed, 08 Feb 2012 13:57:41 -0500 http://wordpress.org/?v=2.9.2 hourly 1 By: Todd Essig http://trueslant.com/caitlinkelly/2009/09/14/octopus-ravioli-chocolate-cake-the-worlds-best-foods-and-where-to-eat-them/comment-page-1/#comment-399 Todd Essig Thu, 17 Sep 2009 14:44:00 +0000 http://trueslant.com/caitlinkelly/?p=771#comment-399 Well Jody, I don't know you, but anyone who still dreams of a meal she hunted/gathered and prepared herself after 10 years is on my short-list of best friends .. how fun! Well Jody, I don’t know you, but anyone who still dreams of a meal she hunted/gathered and prepared herself after 10 years is on my short-list of best friends .. how fun!

]]> By: Caitlin Kelly http://trueslant.com/caitlinkelly/2009/09/14/octopus-ravioli-chocolate-cake-the-worlds-best-foods-and-where-to-eat-them/comment-page-1/#comment-394 Caitlin Kelly Wed, 16 Sep 2009 19:13:32 +0000 http://trueslant.com/caitlinkelly/?p=771#comment-394 How unlikely we both found Lima a great foodie destination. Thanks for sharing those memories! How unlikely we both found Lima a great foodie destination. Thanks for sharing those memories!

]]> By: Jody DiPerna http://trueslant.com/caitlinkelly/2009/09/14/octopus-ravioli-chocolate-cake-the-worlds-best-foods-and-where-to-eat-them/comment-page-1/#comment-393 Jody DiPerna Wed, 16 Sep 2009 19:02:56 +0000 http://trueslant.com/caitlinkelly/?p=771#comment-393 The best meal I ever had, oddly enough, was likewise in Lima, Peru, at La Mar, the world's greatest ceviche restaurant. The pisco sours were out of this world and the ceviche was sublime. But there was more, so much more, sushi, sashimi, potatoes paired with seafood and, now that I think of it, I really need to get back to Lima. One of my other favorite meals was moules en frites in Montreal, accompanied by a local microbrew beer which was a buckwheat beer not available outside of Quebec. Todd, the best lobster I ever had was one I pulled out of the sea myself while spending the afternoon on a lobster boat. After we docked, we walked to my friend's apartment 10 minutes away and cooked the lobster. 10 years later, I still dream of that lobster. The best meal I ever had, oddly enough, was likewise in Lima, Peru, at La Mar, the world’s greatest ceviche restaurant. The pisco sours were out of this world and the ceviche was sublime. But there was more, so much more, sushi, sashimi, potatoes paired with seafood and, now that I think of it, I really need to get back to Lima.

One of my other favorite meals was moules en frites in Montreal, accompanied by a local microbrew beer which was a buckwheat beer not available outside of Quebec.

Todd, the best lobster I ever had was one I pulled out of the sea myself while spending the afternoon on a lobster boat. After we docked, we walked to my friend’s apartment 10 minutes away and cooked the lobster. 10 years later, I still dream of that lobster.

]]> By: Todd Essig http://trueslant.com/caitlinkelly/2009/09/14/octopus-ravioli-chocolate-cake-the-worlds-best-foods-and-where-to-eat-them/comment-page-1/#comment-374 Todd Essig Tue, 15 Sep 2009 00:02:12 +0000 http://trueslant.com/caitlinkelly/?p=771#comment-374 Top of the list is crab salad made with fresh picked crab from Perry Long's lobster shack on Newbury Neck and fresh mayo from Gravelwood Farm on Morgan Bay Rd -- both in Surry ME. Top of the list is crab salad made with fresh picked crab from Perry Long’s lobster shack on Newbury Neck and fresh mayo from Gravelwood Farm on Morgan Bay Rd — both in Surry ME.

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